Wednesday, November 26, 2008

Open Roasted Red Potatoes with Herbs

Open roasted red potatoes, tossed with olive oil and herbs and finished with melted butter and fresh parsley.
Open roasted red potatoes, tossed with olive oil and herbs and finished with melted butter and fresh parsley.

Open Roasted Red Potatoes with Herbs

This is one of my most favorite ways to eat potatoes - simple, with just a sprinkle of kosher salt, a few turns of the pepper grinder, some herbs, a little garlic powder and some Cajun seasoning, drizzled with pure extra virgin olive oil and roasted in the oven, tossed with a little melted butter and some fresh parsley - so good y'all! Toss in a packet of dry onion soup mix - remember that? When you're grilling, try these on a skewer with wedges of Vidalia onion. Classic and comforting.




Yum

Recipe: Open Roasted Red Potatoes with Herbs

©From the Kitchen of Deep South Dish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: About 4 to 6 servings


Ingredients
  • 3 pounds red potatoes, unpeeled, rinsed and scrubbed
  • 1/3 cup olive oil
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 1/4 teaspoon garlic powder, or to taste
  • 1/4 teaspoon Cajun seasoning, or to taste
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 tablespoon melted butter
  • 2 tablespoons chopped fresh parsley
Instructions

Preheat oven to 350 degrees F. Cut unpeeled potatoes into chunks and place into a bowl. Drizzle with olive oil and toss. Sprinkle with seasonings and dried herbs, toss well and pour into a baking pan. Roast uncovered at 350 degrees for about 45 minutes, or until fork tender, tossing a few times. Remove from pan, transfer to serving platter, toss with melted butter and fresh parsley. May also substitute other potatoes, cut into bite sized pieces.

Taco Potatoes: Toss potatoes with olive oil, then toss with 2 tablespoons taco seasoning. Bake as above.

Onion Soup Potatoes: These have been around forever but they are worth mentioning! Drizzle potatoes with olive oil and toss. Omit salt, using other seasonings as desired, and sprinkle potatoes with an envelope of dry onion soup mix. Toss well and bake as above.

To Air Fry: Brands and wattage of air fryers differ. Be sure to keep an eye on the food the first time that you cook a recipe and adjust as needed. Prepare as above. Preheat air fryer for 3 minutes at 375 degrees F then cook potatoes for about 15-20 minutes or until fork tender, tossing or stirring at least once.

For the Grill: Use smaller red potatoes and pre-cook by boiling whole in salted water for about 5 minutes. Drain and let cool for about 10 minutes. Skewer whole potatoes, alternating with wedges of sweet, yellow or red onion and brush with olive oil. Sprinkle with salt and pepper and grill over direct heat, turning once, for about 3 minutes per side. Remove and sprinkle with rosemary.

Source: http://deepsouthdish.com

Requires Adobe Reader - download it free!
©Deep South Dish
Are you on Facebook? If you haven't already, come and join the party! We have a lot of fun & there's always room for one more at the table.

Check These Recipes Out Too Y'all!

Duchess Potatoes
Grilled Baked Potatoes
Scalloped Potato Casserole
Posted by on November 26, 2008

Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
160612
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed