Tuesday, December 30, 2008

Old Fashioned Sausage Cheese Balls

Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese.
Classic old fashioned sausage cheese balls made with baking mix, breakfast sausage and cheese.

Old Fashioned Sausage Cheese Balls


Old fashioned sausage cheese balls have been around for many years, and though some folks like to slam them for being unsophisticated, they have always been a good ole stand-by for any gathering or party that I've ever attended. They appeared on the tables of every single shower or wedding that Mama and her sisters ever catered. So easy to make, tasty and everybody loves them! And super simple ingredients too - in their purist form, simply baking mix (I prefer Pioneer brand buttermilk version), cheese and sausage. I've add a few seasonings, and it's always sharp cheese and Jimmy Dean hot sausage for me!

As always, in most cases, I do recommend that you grate your own cheese and this is one. Pre-shredded bagged cheeses are handy for topping pizza and covering casseroles, but they do contain stabilizers and fillers in them to keep the cheese from clumping back together after the shredding process. On the other hand, a block of cheese is, well, just a block of cheese! No fillers. No stabilizers. I rarely buy the bag cheese when I can buy it by the block and when I have a massive amount to shred I pull out the food processor, but mostly I use my box grater. Hey, between that and my cast iron, who needs the gym?!

These sausage cheese balls are just mildly spicy in my opinion, but if you don't want them spicy, simply substitute regular sausage and eliminate the cayenne pepper. On the other hand, if you like them spicy, go ahead and throw in some hot pepper sauce and some dried red pepper flakes. Either way, make lots - they go very fast. Here's how to make them, and as always, full recipe text with measurements, instructions and a printable pdf document are located further down the page. Just swipe or scroll past the step by step pictures.

Preheat oven to 350 degrees F. Cover a large baking sheet with aluminum foil and lightly grease; set aside. Whisk together the baking mix, salt, pepper, cayenne or Cajun seasoning, sage and parsley. Add the cheeses and mix well, then stir in the raw sausage and 1/4 cup of the milk, adding only enough milk as needed to bring mixture together, but not be soupy.


Shape into small balls, about the size of a walnut, about an inch in size. I use a cookie scoop just to make it easier. Place on the prepared baking sheet, spaced apart about an inch.


Bake at 350 degrees F for about 20 to 25 minutes, or until well browned, switching trays around in the oven halfway through if needed. Remove from oven and drain on several layers of paper towels. Can be served warm or at room temperature, as is or with a spicy orange dipping sauce or your own favorite.


For more of my favorite appetizers, pop over to my Pinterest page!




Posted by on December 30, 2008

Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.

Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
161231
.

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed