A steak marinade made with soy sauce, vinegar, hot sauce, Kitchen Bouquet, liquid smoke, onion, garlic and ginger, perfect for sirloin as pictured above.

Cajun Steak Marinade

I'm generally a pretty simple gal when it comes to steaks.

For the most part, I prefer ribeye above all others and simply sprinkle them with a little Dale's or even just plain ole Worcestershire sauce, or my newest discovery, Country Bob's, bring them to room temperature and then throw them on the outside grill, or even on the George Foreman inside if I'm in a rush.

Sometimes though, other cuts seem to need a little bit of flavor infusion, and this is one of my favorite steak marinades to use.

Here's what you'll need to make this Cajun Steak Marinade:

• 2 steaks, any kind (great for sirloin)
• 1/8 cup low sodium soy sauce
• 1/4 cup red wine or apple cider vinegar
• 1 tablespoon All Purpose Sauce or Steak Sauce
• 1 tablespoon hot sauce, or to taste
• 1/4 teaspoon Kitchen Bouquet
• 1/2 teaspoon Liquid Smoke
• 1/3 cup chopped onion
• 1 clove garlic, chopped
• 1 tablespoon granulated sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon Accent, optional

Here's how to make it!

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Posted by Mary on April 29, 2009

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