A crunchy crispy oven fried chicken that starts with a buttermilk, lemon and mustard marinade and is finished with a cornflake, Parmesan herb crusting.
Crispy Oven Fried Buttermilk Chicken
Crispy fried chicken really can be had in the oven y'all, and this recipe was inspired by an oven baked chicken recipe I saw in the May 2009 issue of Bon Appetit magazine. I love using bone-in chicken breasts because the bone really does help to produce a very flavorful piece of chicken, much more than those boneless, skinless chicken breasts. There is no surprise that bone-in is very popular in Weight Watchers recipes.
I tell ya, there really are all kinds of flavors goin' on in this recipe. I loved the buttermilk marinade with mustard, lemon and garlic for starters and of course we southerners know that buttermilk makes for an extremely tender and delicious chicken breast. Top that with a super crunchy, cornflake coating that incorporates those same tones but tops 'em off with a little southern kick!
Don't have fresh lemon juice on hand? Well, here's a tip to make sure that you always do in the future, so when you make a run to pick up lemons, grab a few extra so you'll have some in the freezer the next time you need them!
For my other favorite chicken recipes, visit my page on Pinterest!
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