My version of Buffalo Chicken Dip uses fresh cooked chicken, Louisiana hot sauce, ranch instead of bleu cheese dressing, bacon, and a mixture of cheddar and mozzarella cheeses.
Buffalo Chicken Dip with Bacon
Y'all likely know this dip as Frank's Famous Red Hot Buffalo Chicken Dip, or just plain ole Buffalo Chicken Dip, some of you may even know it as Crack Dip, but I made some changes to the standard recipe and I really think it's the best chicken dip you could ask for!
First I substituted fresh chicken in place of the more commonly used canned. I just find the flavor much better and more like real Buffalo chicken wings to be honest. If you don't want to fool with boiling up some chicken, just purchase a rotisserie chicken for supper one night and set aside enough for this dip.
For my Buffalo Chicken Dip, I substitute Louisiana brand hot sauce, {affil link} and instead of prepared ranch dressing use your favorite mayonnaise and a packet of Hidden Valley Ranch dressing. I also think a combination of cheeses works best for this dip so I use a mix of cheddar and mozzarella.
Garnish the top with some crumbled bleu cheese if you like, a sprinkling of sliced green onion and some freshly cooked, crumbled bacon and you are in business. This version of Buffalo chicken dip turned out fantastic and would be a great addition to your next party, movie night, or any gathering of friends.
Here's how to make it.
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