Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Easy and delicious!
Southern Ham and Egg Salad
Here's another one of my favorite egg salad recipes, made with ham and a perfect sandwich filling to utilize leftover holiday ham.
Of course, if you don't have leftover ham or ham that you've previously frozen, just pick up a ham steak from the meat department or ask the deli to slice you a 1/4-to-1/2-inch slice of ham.
That's what I do!
Other than what is contained in the Creole or Cajun seasoning, I don't add any additional salt since ham tends to be on the salty side already. You can, of course, simply omit that seasoning.
As always, taste and adjust seasonings to your liking. Simple and delicious. Here's how to make it.
For more recipes using leftover ham visit my page on Pinterest!
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