Precooked chicken that you've saved and frozen, plus a few cans of cream of chicken soup with fresh herbs and veggies, make for a tasty, quick and easy shortcut chicken stew loaded with veggies.
Easy Chicken Stew
Next time you prepare a roasted chicken, might as well roast two of them for some planned leftovers. Having those little freezer bags of already cooked chicken, makes for speedy weeknight meals like this speedy chicken stew, that I have enjoyed for years, an adaptation of a long ago recipe from an old Campbell's cookbook. I think you will love it too.
It's a simple stew that requires little more really than dumping a few ingredients in a pot, yet despite the fact that can whip it up in no time, there are a few homemade touches that make it simply delicious.
Between the canned soup and the bacon, you likely won't need any additional salt, unless you are using the lower sodium soups, and even then you'll probably want to add just a bit. As always with seasoning, add, taste, and adjust your seasonings at the end.
For a change of pace, use this stew to make a biscuit topped casserole.
Or, make individual servings in small ramekins! Just make sure they cool off first if serving them to children!
Here's how to make this simple but tasty stew.
For more of my favorite stew recipes, visit my page on Pinterest!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Unable to view the printable below on your device? Tap/click here.
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
For a change of pace, use this stew to make a biscuit topped casserole.
Or, make individual servings in small ramekins! Just make sure they cool off first if serving them to children!
Here's how to make this simple but tasty stew.
For more of my favorite stew recipes, visit my page on Pinterest!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Unable to view the printable below on your device? Tap/click here.
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
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