A basic garlic and lemon roasted chicken with root vegetables cooked alongside.
Garlic Roasted Chicken with Vegetables
There is just something so heart-warming about a roasted chicken, isn't there? It's one of my favorite kitchen aromas.
The fragrance drifts throughout the house and just smells so wonderful, that sometimes I wonder if it's mostly because it invokes memories associated more with holidays past, than the present situation.
Thank goodness a nice roast chicken is easy enough to have much more often than the full-blown holiday spread!
This one, though a pretty basic roasted chicken, is based on Ina Garten's garlic chicken that uses two full heads of garlic cut in half and stuffed into the cavity.
Don't worry, the garlic flavor is very subtle in the end and not at all overpowering like you would think!
Roasting vegetables right alongside the chicken is a great way to have an already made side dish too. All you need to do is add a green veggie or a salad and some bread!
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