Sweet potato biscuits made with mashed, seasoned sweet potato.
Sweet Potato Biscuits
I'm a lover of sweet potatoes in pretty much any form you can make them - baked, fried, glazed, roasted, grilled, mashed, cut up into soups, in casseroles, in a pie or quick bread, and yes, even in a classic biscuit!
Although sweet potatoes are at peak during the latter part of the year, they are now readily available to us year round, and since a reader asked for my recipe, I decided to make a batch to publish. These biscuits are great to serve with slices of country ham or other baked ham, or to serve stuffed with leftover slices the next day. They really do make a great addition to just about any meal, or to just simply enjoy on their own, any time of the year.
They're especially good served with a little honey butter or a syrup infused butter too!
Here's how I make my Sweet Potato Biscuits.
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