Skillet fried potatoes, cooked with Italian, breakfast or turkey sausage, veggies, plenty of garlic and fresh or canned tomatoes.
Sausage and Garlic Potatoes
Okay, right up front, I reckon this isn't the prettiest picture, and I'm sure, due to the nature of the internet, somebody is gonna feel free to let me know that.
Truth is, you and I know that a lot of the best tasting foods aren't necessarily the most photogenic.
As a person with a blog of recipes, some are a little difficult to "style," and photography is not exactly my talent anyway. I'm a pretty decent cook, but not that great with food styling.
Have you seen my mandarin orange fruit salad, aka to many of you as ambrosia salad? There is no way to make that dish look good, but man is it delicious!
Anyway, I can tell you that this is a super easy, hardy skillet meal that tastes very good, and I've sure been all about those kinds of meals this summer.
This time I used some turkey sausage I found up in the deep freeze, but breakfast sausage, Italian sausage and bratwurst will work great too. You can even substitute ground beef or turkey if you prefer, just remember to taste and adjust for seasonings, since they won't have the extra seasonings the others sausages have. I also like a good bit of garlic in this dish, but if you aren't the biggest fan, feel free to adjust as needed.
For more of my favorite potato recipes, check out the collection on my Pinterest page!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
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