A collection of breakfast and brunch recipes from Deep South Dish. |
Breakfast and Brunch Recipes
BeverageA classic Bloody Mary made with V-8 vegetable juice, citrus vodka, fresh lime, Worcestershire and hot sauce. |
Party Punch
New Orleans Style Cafe au Lait
Hot Cocoa
Hot Cider
Hot Buttered Rum
Bellini
Mimosa
Classic Bloody Mary
A classic southern side, slices of apples are fried in a mixture of bacon fat or butter and brown sugar then tossed in a dusting of traditional apple pie spices. |
Starters
Yogurt Parfait
Skillet Fried Apples
Skillet Peaches
Thick slices of leftover bread, soaked in an egg, milk, sugar, salt and vanilla mixture and dusted with cinnamon sugar, pan fried for a crispy outer coating. |
Sweet
Overnight Baked French Toast Casserole
Old-Fashioned Coffeecake
Sour Cream Coffee Cake (like Sock it to Me Cake)
Butterscotch Pull Apart Bread
Cheater Cinnamon Rolls
Pain Perdu Custardy French Toast
Banana Fritters
Pralines and Cream Oatmeal
Double Blueberry Muffins
Homemade Buttermilk Pancakes
Healthy (and Delicious!) Whole Wheat Waffles
Apple and Spice Oatmeal Muffins
High Fiber Pancakes
Crescent Danish
Savory
Country Skillet Breakfast
Egg Biscuit and Sausage Gravy Casserole
Hashbrown Quiche with Andouille Sausage
Crabmeat Quiche
Garlic Cheese Grits
Baked Sausage and Cheese Grits
Eggs in Purgatory
Creamy Scrambled Eggs with Garden Fresh Herbs
Croque Madame or Monsieur
Dirty Fried Eggs
Turkey and Egg Hash
Healthier Huevos Rancheros
Skillet Fried Potatotes
Speedy Breakfast Casserole
Crescent Roll Breakfast Casseroles
Garlic Cheese Biscuits
Fried Egg BLT Sandwich
Tex-Mex Migas
Breakfast Quesadilla
Birds in a Nest
Seafood Omelet with Shrimp and Crab
Denver Po'Boy
Perfect Homemade Southern Buttermilk Biscuits
Southern Sausage Gravy
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