Tuesday, January 1, 2008

Chicken Wing Collection

I do love some wings and I don't need a reason to whip up a batch. I make them anytime! Here's my collection of favorite wing recipes, all from Deep South Dish blog, all in one place.

Chicken Wings


Spicy Honey Teriyaki Barbecue Wings

Chicken wings, lightly seasoned with salt, pepper and paprika, brushed with a spicy honey teriyaki marinade and baked.
Chicken wings, lightly dusted with seasoned salt, pepper and paprika, brushed with a spicy honey teriyaki marinade and baked.


Air Fryer Naked Chicken Wings

Chicken wings generously seasoned and air fried naked. Saucing optional!
Chicken wings generously seasoned and air fried naked. Saucing optional!


Lemon Pepper Wings

Chicken wings, air fried naked, then tossed in a lemon pepper sauce and finished in the air fryer.
Chicken wings, air fried naked, then tossed in a lemon pepper sauce and finished in the air fryer. 


Pepper Jelly Barbecue Wings

Chicken wings, baked in a homemade pepper jelly barbecue sauce.
Chicken wings, baked in a barbecue sauce, infused with onion, garlic and pepper jelly, that provides that sweet heat we all love here in the Deep South! 
 

Deviled Wings

Chicken wings with a zing! Meaty chicken wings, coated with a lightly spicy rub and marinated in the fridge for an hour or up to overnight, baked and tossed with a simple, classic buttery hot sauce or a wing glaze.
Chicken wings with a zing! Meaty chicken wings, coated with a lightly spicy rub and marinated in the fridge for an hour or up to overnight, baked and tossed with a simple, classic buttery hot sauce or tossed in a wing glaze.


Cane Syrup Glazed Wings

Chicken wings glazed with Steen's pure cane syrup and sriracha hot chili sauce.



Oven baked hot wings made with a buttery Louisiana hot sauce and garnished with sliced green onion and chopped jalapenos.



Chicken wings, dipped in a butter and garlic sauce and rolled in seasoned Parmesan cheese.



Chicken wings baked with a Ponzu Lime Mojo marinade that brings a wonderful spicy, sweet, savory, citrus tang to average wings.



A tasty oven barbecue chicken wing, seasoned generously with both Cavender's Greek seasoning and Cajun seasoning, then finished with your favorite barbecue sauce.



Chicken Wings with an Asian Hoisin Honey Chili Sauce Marinade



Chicken wings, marinated in a highly seasoned dry rub marinade, dredged in a seasoned egg wash and deep fried for crispy, crunchy, spicy goodness.



Fresh chicken wings, done up Buffalo-style, are given a quick deep fry, seasoned with salt and pepper, and then tossed in a buttery hot sauce. Serve this with a homemade sour cream, mayonnaise and blue cheese dipping sauce.



Honey BBQ chicken wings made in the slow cooker.



Ain't No Thing Chicken Wings - A combination of chili sauce and hot sauce with cider vinegar, garlic, ginger & Cajun seasoning, makes for a nice spicy kick in these chicken wings.

More Wings.
Posted by
Labels: , , ,

As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.




Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!

Articles on this website are protected by copyright. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval.
Click for additional information.


© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved

Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.

DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.

ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.





Email Subscription DSD Feed