Tuesday, November 11, 2008

Bacon, Egg & Cheese Biscuit


I studied business in college with an emphasis on marketing, so I know how the mind of the advertiser works. You would think that I would be resistant to that kind of mind bend wouldn't you? Well, I'm no different than any other consumer apparently, because ever since I saw a fast food commercial on tv showing somebody about to stuff a big old bacon, egg and cheese biscuit in their mouth, I knew I had to have one. Course I wasn't gonna run out to the golden arches or go seek to have it my way at that other place, but instead I was gonna make it at home. One of the luxuries of being a homemaker now. And homemade is much cheaper and I know what is in it.

Now, I certainly woulda much preferred to have had some good old pig bacon (is there anything better than bacon??) but the only things I had in the house were turkey bacon and Canadian bacon, so I settled on the Canadian bacon. Get my Perfect Buttermilk Biscuit recipe and secrets to a fluffy and light biscuit here.
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