Made from Scratch Homemade Buttermilk Pancakes

My personal recipe for more than 30 years, these make simply perfect homemade buttermilk pancakes that I know you'll love.

Homemade Buttermilk Pancakes

Besides tweaking the baking powder and baking soda, I've been making my homemade pancakes this way for more than 30 years, and I think they've stood the test of time.

Don't get me wrong - I do realize that just adding water to a pre-packaged mix sure makes things a bit easier in this hurry-up world we live in, but honestly it doesn't take any time to mix up a fresh batch of pancake batter and no worries over weird ingredients or preservatives lurking in there either because you know what went in it.

So, on your day off, why not make them homemade?!

Heck you can even mix up several batches of the dry ingredients on your day off, stick them in cheap storage bags and then all you have to do is dump it in a bowl and add the wet ingredients when you get ready to make them on a weekday morning. Homemade, good for you, prepackaged pancake mix in a jiffy! Truth is, when I was working outside of the home, I used to make big batches of pancakes on the weekend, flash freeze them and then only had to heat them up in the microwave for breakfast.

Pictured here with blueberries in the batter.

Great belly filling kick start to a cold morning, and perfect as my favorite breakfast for dinner selection, just add some of those Little Sizzlers sausage links or Jimmy Dean sausage patties, a side of skillet apples is an excellent choice, add some pure butter, and loads of warmed maple syrup ... talk about some good.

Let's make some!

For more breakfast and brunch ideas, visit my page on Pinterest!

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Posted by Mary on November 29, 2009

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