Blueberry muffins made with both mashed and whole blueberries and topped with cinnamon sugar.
Double Blueberry Muffins
This recipe for Double Blueberry Muffins was one of the first recipes I put up on my then general interest blog that spawned off this food blog.
At the time I was blogging just about stuff in general, and wasn't really documenting foods that I cooked. Once I did start doing that, the recipes began to take over and I knew they would need a home of their own, dedicated solely to Southern recipes, and Deep South Dish was born.
These are wonderful muffins that take some of the blueberries crushed into the batter, and then fold in the rest whole.
I'm not much of a baker, but I sure would like to figure out how to get that bakery style, high rise top on my muffins. Any tips?
Here's how to make these blueberry muffins.
Unable to view the printable below on your device? Tap/click here.
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.
