Homey and healing chicken noodle soup, made with a homemade stock from a whole chicken and fresh veggies.
Homemade Chicken Noodle Soup
I was feeling a bit under the weather this weekend so I decided to put on a pot of chicken noodle soup. Funny thing about this stuff... I can get a pot going, leave it warming on the stove along side a pot of cooked egg noodles, snatch a cup of it several times throughout the day and feel all better before nightfall. Often referred to as "Jewish Penicillin" for its known powers of healing, it really does work and that's not just an old wives tale either!
Not only do the steam and warmth of the soup help with nasal congestion, but the chicken itself and all of the seasonings typically used - garlic, onion and ginger to name a few - are known to have certain anti-inflammatory properties that appear to offer some real respiratory benefits too, according to a University of Nebraska Medical Center study.
Plus, I don't care who ya are... it's just a darned good comfort food for when you aren't feeling well.
Make it even easier using leftover roasted or cooked chicken. Somewhere between 2 to 4 cups of chopped up chicken is good but do use both white and dark meat. I would avoid using only boneless, skinless chicken breast along though, because it has a tendency to get overly dry and quite tasteless. A whole hen or chicken is the best bet for homemade. To make it creamy, add in a homemade blonde roux or 1 to 2 cans of cream of chicken soup.
Now, if only I could convince my husband that he can make it too and then serve me. On a tray. In bed. While I don't have to worry over anything but where the remote is.
Starting to get in the mood for soup yourself? You can try my homemade beef veggie soup, or my favorite hamburger soup, or just go and look over all my soups, stews and gumbos.
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Health Benefit Source: CNN Health
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