Chicken baked in an Indian inspired barbecue glaze of minced garlic, fresh ginger, cinnamon and cardamom spices.
Spicy Ginger Garlic Chicken
A yummy way to jazz up chicken without adding a lot of fat.
I used some of those grocery store, super gargantuan, bone-in chicken breasts here and then just sliced them up to serve, but this works well with a cut-up whole chicken, or thighs and legs.
If you're looking to cut back on fat, remove the skin. These are also great grilled.
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