A fantastic recipe for homemade white bread that produces a beautiful fluffy, tender and light loaf that just melts in your mouth.
Amish White Bread
I know that it's a bit of a contradiction in terms to put the words Amish and KitchenAid together, but this is an Amish bread recipe I found from a clipping that I adapted to use my KitchenAid stand mixer.
I love using my bread machine and it's handy for sure, but frankly using a KitchenAid stand mixer really makes the process of bread making so much more simple and the result is two large loaves instead of just one small one. Of course if you don't own a stand mixer you can certainly still make this by hand - with a little more elbow grease.
When using bread flour, this recipe produces a beautiful fluffy, tender and light loaf that just melts in your mouth.
You can certainly substitute all purpose flour, but you'll have smaller loaves. Adding 2 teaspoons of vital wheat gluten per cup of all purpose flour seems to help. This is simply a delicious bread and is definitely a keeper.
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