A lighter version of crab cakes, made with whole wheat bread crumbs, baked in the oven and served with a light jalapeno cream sauce.
Baked Crab Cakes with Creamy Jalapeno Sauce
Being from the south, I'm used to crab cakes that are delicately pan-fried in a bit of butter, but this baked version is really delicious too... and a little lighter!
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Adapted from Weight Watchers.
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