A great combination of seasonings, perfect for dressing and stuffing, but has a multitude of uses also. |
Bell's Seasoning Copycat
You can purchase Bell's seasoning at a variety of stores across the nation, yes, even in the south (yes, now even in my south) or online from a number of sources, but if you've forgotten to pick it up, this is a copycat version that you can get by with in the meantime. Use it to season burgers, meatloaf, chicken, soups, stews, and more, but especially stuffing!If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Recipe: Bell's Seasoning Copycat
©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1/2 cup
Ingredients
Instructions
- 4-1/2 teaspoon dried rosemary
- 4 teaspoon dried oregano
- 3-3/4 teaspoon dried sage
- 3-1/2 teaspoon ground dried ginger
- 3 teaspoon dried marjoram
- 2-3/4 teaspoon dried thyme
- 3/4 teaspoon ground black pepper
Mix together and grind to fine powder using a coffee or spice grinder.
Bell's seasoning is great as a seasoning for meats and is excellent in meatloaf and burgers also, so you'll find lots of uses for this blend.
Makes about 1/2 cup
Source: http://www.deepsouthdish.com
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