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| Jalapeno Cream Sauce thinned with milk and shown on Baked Crab Cakes |
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Recipe: Jalapeno Cream Sauce
©From the Kitchen of Deep South Dish
Prep time: 5 min | Yield: About 1/2 cup
Ingredients:
Instructions:
- 1/2 cup of mayonnaise
- 1 teaspoon Creole or other spicy mustard
- 1 small jalapeno pepper, chopped
- Juice of one small lemon
- 1/4 of a green onion, green top only, chopped
- Couple dashes of Old Bay seasoning
- Couple dashes of Cajun seasoning
Combine ingredients - great sauce for seafood!
Source: http://deepsouthdish.com
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©Deep South Dish
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