A ragu made from tomatoes and leftover brisket and tossed with rigatoni pasta.
Leftover Brisket Meat Sauce with Rigatoni
I made this dish using the last of the leftover oven-braised brisket that I made for New Years. I'm actually surprised there was any brisket at all leftover because while it was a huge brisket, it was a dish The Cajun totally loved and devoured, but I'm glad we did have some leftovers because this pasta dish was excellent!
Any leftover roast you have on hand will work well for this meat sauce and you can use whatever pasta you have in the pantry. I liked it with the rigatoni because it allows for the meat sauce to get all up in those big ole tubes of pasta.
Here's how to make it.
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