A very basic, old fashioned egg custard pie.

Old Fashioned Egg Custard Pie

There is something about the simplicity of an Old Fashioned Egg Custard Pie that just spells comfort to me. With this cooler weather movin' in here again it seemed appropriate to make one.

I like the custard warm more than I like it cold but if you try to cut it before it cools, it'll run. I admit, I have been known to do that anyway. But let it cool and then warm a slice up in the microwave for about 30 seconds or so if you want it warm. I gotta tell ya ... it just soothes the heart.

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Posted by Mary on February 3, 2009

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