An eye of round beef roast, lightly sprinkled with Worcestershire, soy sauce, seasoned salt, garlic powder and ground pepper, then wrap tightly with foil and left to slow braise in the oven.
Oven Braised Beef Eye of Round Roast
This braised eye of round roast is similar to the rump roast I recently posted, except that this one is made with an eye of round roast and doesn't require an overnight marinade, so it simplifies preparation time a little bit. I don't know about you, but I have the hardest time remembering to do things the night before sometimes.
You can also use a rump roast here as well, but if you're looking for a delicious top of the stove rump roast, stop by and check out this recipe for another delicious roast.
Eye of round is very similar texturally to the rump for slicing, and this recipe produces a nice tender slicing roast that is also super flavorful. Don't go too heavy-handed with the seasoned salt, otherwise between that, the Worcestershire, and the soy sauce, you'll end up with an overly salty roast.
The pan drippings make a equally flavorful and easy gravy. Just remember to vigorously whisk in the flour a little at a time so you don't end up with lumps!
Here's how to make this delicious roast.
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