Cabbage, caramelized onion, corned beef and pan fried potatoes make a delicious hash.
Corned Beef and Cabbage Hash
So we made a quick and easy Irish Soda Bread, delicious Creamy Potato Soup, and a slow simmered, flavorful Irish Stew made with tender lamb, onions and potatoes, but what American St. Patrick's Day menu would be complete without some sort of cabbage dish?
I decided to take the basics of my Southern Style Shortcut Corned Beef and Cabbage and combine it with some browned onions and potatoes and turn it into a Corned Beef and Cabbage Hash. If you have leftover corned beef after St. Patrick's Day, this would be a great dish to use that.
I don't do a whole corned beef brisket - my husband won't eat it - but instead of using the canned corned beef like I've done in my favorite shortcut style corned beef and cabbage, I decided this time to buy 1/2 pound of Boar's Head brand, deli corned beef, cut thin to a near shred.
I'm all for shortcuts when you can take them, so yes this is a shortcut, and maybe even a little closer to doing an actual corned beef brisket myself.
After braising the cabbage in one pot and hashing the potatoes and onion with the corned beef in a different skillet, I gently combined the two. I prefer to do the potatoes separate so that they don't absorb the liquid and lose the browned bits and get soggy. The result is absolutely delicious and this one is a definite keeper! I hope you like it too.
Here's how to make my Corned Beef and Cabbage Hash.
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