A steak marinade made with soy sauce, vinegar, hot sauce, Kitchen Bouquet, liquid smoke, onion, garlic and ginger, perfect for sirloin as pictured above.

Cajun Steak Marinade

I'm generally a pretty simple gal when it comes to steaks. For the most part, I prefer ribeye above all others and simply sprinkle them with a little Dale's or even just plain ole Worcestershire sauce, or my newest discovery, Country Bob's, bring them to room temperature and then throw them on the outside grill, or even on the George Foreman inside if I'm in a rush. Sometimes though, other cuts seem to need a little bit of flavor infusion, and this is one of my favorite steak marinades to use.

Here's how to make it.

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Posted by Mary on April 29, 2009

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