An easy layered dessert, made with cake, pound cake or angel food cake and a filling made with strawberries, whipped cream, cream cheese and condensed milk.

Strawberry Angel Cake

Here's another recipe for the strawberry files, since all those delicious strawberries are showing up in the southern markets right now. Don't worry the rest of the country, you're not far off! Last weekend I made a fresh Strawberry Pie that was reminiscent of the Shoney's Strawberry Pie of my youth. Oh my gosh does that bring back some memories.

I got this recipe idea from Miss Lucy's cookbook but she actually got it from a fan.

It was originally written for frozen strawberries but definitely use fresh if you have them in season and fresh! And don't forget to set aside a couple of whole strawberries to make some pretty strawberry fans to garnish each serving, like in the picture.

This would also be fantastic served in individual pretty, stemmed glasses for a dinner party and honestly, the fluffy filling can even stand all on it's own - it is that good!

I mean c'mon ... look at that picture - it totally looks like ice cream doesn't it?

With strawberries, whipped cream, cream cheese and sweetened condensed milk, how can you go wrong?




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©Deep South Dish

Adapted from Classic Cajun Deux More Culture & Cooking

Posted by Mary on April 11, 2009

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