A well loved casserole dish, this chicken and spaghetti casserole made with chicken, cream soup, onion, garlic and Rotel diced tomato, is loaded with cheesy goodness.
Cheesy Chicken and Spaghetti Casserole
Now in all fairness, I know that this recipe is representative of what most folks think of when they think of chicken spaghetti. I really don't consider this to be a true "chicken spaghetti," since my Grandma - Grandma Mac of the pound cake fame - made a killer chicken spaghetti that was my all time favorite dish. Her chicken spaghetti was made with a whole hen and a red sauce similar to a beef based spaghetti, it was not baked, and it contained no cheese whatsoever.
I'm sure that everybody has a recipe similar to this, so there's nothing really unique about this one. Still, it's pretty quick to throw together and very tasty. As always, mixed chicken works best, but use whatever you have on hand. I usually use my ready chicken that I've put up in the freezer, but it's also a great dish to make use of a deli rotisserie chicken when you're in a time crunch. Here's how to make it.
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