Burgers stuffed with Pepper Jack cheese and flavored with an all-purpose sauce like Country Bob's.
Pepper Jack Stuffed Burgers
I got this idea from my Mother-in-Law, when she made some stuffed burgers that she had seen in an issue of Woman's World magazine. They were delicious!
I had won a couple bottles of Country Bob's sauce, which I had never tried before, and the wheels started turning. I thought, "hey, I'll bet I can make something like this using some of that Country Bob's sauce!"
So, I took the general idea of that recipe and came up with this one. They turned out excellent and got a big thumb's up from The Cajun.
If you don't have Country Bob's available in your area, just substitute another all-purpose sauce, your favorite steak sauce or regular bottled barbecue sauce.
I also used pepper jack, just for a bit of punch, but just about any kind of cheese would be fine, so use your favorite. I also like to stick my burger patties in the freezer for a bit, just because I think that they hold together better for that first sear on the grill.
Sorry ... I forgot to get a picture of the burger cut with the cheese showing.
Guess I was hungry! You'll just have to take my word for it - these are yum, yummy!
How to Grill: Prepare the charcoal for direct heat cooking or preheat grill to high. Grill on the first side for about 6 minutes. Turn and cook for another 5 minutes. Brush with sauce and cook another minute; turn, brush the other side with sauce and cook an additional 1 to 2 minutes or until cooked through, or an instant read thermometer inserted into the side registers at least 160 degrees. Do not press on the patties while they cook! You will compact the burger and force out all of the juices, ending up with dry burgers.
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