Sliced green tomatoes, seasoned with salt, pepper, marinated in buttermilk, and dredged in a cornmeal and flour mixture tossed with Cajun seasoning, then fried - they are a true Southern Classic.
Southern Fried Green Tomatoes
Everybody likely remembers the movie Fried Green Tomatoes, based on the book by Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe. It certainly popularized the common green tomato for sure and lots of restaurants jumped on that green tomato wagon shortly after the movie was released.
"There's not a tomato safe
south of the Mason-Dixon line." Fannie Flagg.
south of the Mason-Dixon line." Fannie Flagg.
But truthfully, fried green tomatoes have been around a long, long time and likely date back to the Depression, when folks would just about fry up anything and call it dinner. A batch of fried green tomatoes with a big glass of sweet iced tea and you had yourself a tasty and light dish for a hot summer night. That would be light as in not heavy, not light as in diet-light!
A southern delight!
Some folks claim that the idea of fried green tomatoes came somewhere out of the northern regions of our country and aren't even a "southern thing" at all! Well... I don't know about all that. We certainly have a much longer growing season down south, but really, no matter where or how they originated, I reckon you can't hardly hear those three words without at least thinkin' of The South, so it was a perfect name for a book and movie that depicted the ups and downs, ins and outs, and complexities of life in the south. I so love that movie and can't even guess at the number of times I have watched it.
Always best with fresh, green tomatoes picked straight out of the backyard garden.
Fried green tomatoes need to be served hot, preferably right out of the pan. They should be juicy on the inside, but crispy, crunchy and salty on the outside - never soggy! Serve with your favorite dipping sauce - a true Mississippi Comeback Sauce or remoulade sauce is wonderful, but if you're not feeling up to making a batch, try my husband's favorite and easy Lazy Man's KetMayo Sauce. Known as fry sauce around the country, it's super easy to whip up.
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