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| A basic warm bacon dressing, great for spinach salad, or just about any salad, anytime. |
Warm Bacon Dressing
This is a great dressing for just about any salad, but perfect for my Roasted Summer Vegetable & Spinach Salad with Warm Bacon Dressing.
Warm Bacon Dressing
Yield: About 2 Servings
Prep time: 5 MinCook time: 10 MinTotal time: 15 Min
A basic warm bacon dressing, great for spinach salad, or just about any salad, anytime.
Ingredients
- 6 slices bacon, reserving 2 slices
- 1/3 cup red wine vinegar
- Juice of one orange
- 3 tablespoons local honey
- Pinch kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Cook the bacon until crisp but not overly crisp, remove and set aside. Reserve 2 slices for garnish.
- Add all of the remaining ingredients to the hot bacon fat. Cook and stir over medium heat until it is heated through; hold on low, stirring occasionally.
- Roughly chop 4 slices of the bacon and add it into the skillet with the vinegar mixture.
- Chop the remaining two slices and set aside to reserve for a garnish for your salad.
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