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| An easy cocktail sauce, perfect for boiled and fried seafood, made with chili sauce, horseradish, lemon and hot sauce. |
Easy Cocktail Sauce
We eat a lot of seafood here in the Deep South and we do love, and expect a good cocktail sauce to go with it. This is a blend that is perfect for raw oysters, boiled shrimp or any fried seafood, such as fried shrimp, southern fried catfish, or even deep fried oysters.Visit my Pinterest page for more of my condiment recipes!
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Here's how to make it.
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