Fresh from the garden tomatoes, basil rolled and cut into thin chiffonade ribbons, freshly grated fresh mozzarella cheese and eggs make up this wonderful summer tomato quiche pie.
Fresh Tomato Quiche
It's no secret how I feel about fresh from the garden tomatoes. So juicy, so tasty - heads above any grocery store tomato. There is just nothin' like a tomato freshly plucked from a backyard garden. Well, here's another yummy way to use up that bounty of tomatoes from your summer harvest.
This quiche is the perfect trio... fresh from the garden tomatoes and basil rolled and cut into thin chiffonade ribbons, and freshly grated fresh mozzarella cheese - like an Insalata Caprese in a pie.
A perfect light summer meal. Enjoy!
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