An old-fashioned casserole, probably patterned as a way to use Sunday's leftover roast chicken, is combined with a creamy sauce, mushrooms and egg noodles, for one of my favorite comfort foods.
Old Fashioned Chicken Noodle Casserole
Old Fashioned Chicken Noodle Casserole is one of those good, ole, standby recipes common to many of us, no matter where we live - a basic chicken noodle casserole - the kind that has been around for longer than I have. Simple, easy, yummy and comforting. It's a great casserole for anytime but is especially comforting on those cooler nights that are coming up.
Use fresh mushrooms when you have them, but canned work just fine too!
Chicken casseroles always taste better to me using dark meat, or a combination of both white and dark meat, rather than just white meat. My son smoked some chicken thighs and legs for my birthday so I used those this time! You can speed up prep time with this casserole by using a fully cooked, rotisserie chicken from the deli of course.
Dig in!
Looking for the stovetop version of old fashioned homestyle chicken and noodles? We've got that too - just click right here!
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