This winter sangria combines the best of what is available during the season - cranberry, pomegranate, orange, apple, and of course a good red or white wine - and is perfect as a Thanksgiving and Christmas sangria. Plan to double it though!
Cranberry Pomegranate Winter Sangria
I adore a good sangria, especially over the Thanksgiving and Christmas holidays and let me tell you. They go fast so you might even want to double this, depending on how many folks you have around. We'll add this to our Weekend Cocktail Series, a little bit early so that you can enjoy it with your holiday meal - and I am here to tell you that this is goooooood!
This sangria combines the best of what is available right now - cranberry, pomegranate, orange, and apple. I like mine a bit on the sweeter side, so maybe add 1/2 cup of the simple syrup, taste and adjust to your liking. I like to use a white zinfandel, which is actually a light red in color, although any white you like, red or white will work.
Check out my spring sangria too - with lemon, pineapple, strawberries, orange, and apple, it's equally delicious.
Here's how to make it - enjoy!
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