A tasty oven barbecue chicken wing, seasoned generously with both Cavender's Greek seasoning and Cajun seasoning, then finished with your favorite barbecue sauce.
Spicy Oven Baked Barbecued Chicken Wings
These oven barbecued wings are a great addition to the wing collection I am building up here. Have a mentioned before how much I love wings? Of course I have!
In my collection, I now have a Buffalo Style Hot Wings deep fried and coated with a buttery hot sauce blend, crispy deep fried Southern Hot Wings, reminiscent of southern fried chicken, Ooey, Gooey Crockpot Honey BBQ Wings and Sticky Sweet and Spicy Wings, made with Hoisin and Thai sweet chili sauce plus a few more that you can find on my chicken page.
These oven baked wings are prepared with a sprinkling of the Greek and Cajun seasonings and then topped off with homemade or dressed up bottled barbecue sauce. A delicious addition to your party fare, or to just munch on over a weekend of movie watching.
For entertaining, I disjoint the wings, saving the tips in the freezer for making stock, but for me and The Cajun, I often just leave them whole. A good pair of kitchen shears {affil link} does make for a super easy job of disjointing wings and are a great kitchen tool to have.
Here's how to make these delicious barbecued wings.
For more of my favorite wing recipes, check out my collection on Pinterest!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
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