Monday, February 22, 2010

Everything Should Taste Like Bacon!


You may have noticed that I have been using a variety of "bacon" products in some of my recipes here lately. Most recently I used Bacon Salt in a sage crusted pork roast, but I've also used it on french fries, over veggies, in this Ground Beef Casserole, in a Creole Smothered Steak, and as a seasoning on some Homemade Baked Potato Chips to name a few! 


Besides making an excellent condiment for a BLT and for turkey breast sandwiches, I also substituted some Baconnaise in my Cajun Shrimp Dip, and used it in my deconstructed popper dip, both with excellent results!


For the Super Bowl, I also made my revised version of the famous Buffalo Chicken Dip, substituting J&D's Bacon and Ranch Dressing & Dip Mix - excellent! In fact, just about anywhere you would normally use ranch dressing or ranch dressing mix - such as my Panko Ranch Chicken, Baked Potato Salad, or as a dip for hot buffalo wings -  you could certainly substitute Bacon and Ranch Dressing & Dip Mix for an extra flavor boost.

To learn more about the background of J&D's and all things bacon,
click on over for my full product review of some great J&D's bacon products.

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