An easy Tex-Mex skillet supper made with ground beef, green chilies, canned pintos, flour tortillas, and seasoned with Sazon, chili powder and cumin. It's like a burrito in a skillet!
Beef and Bean Burrito Skillet Dinner
I love Beef and Bean Burritos and this recipe transfers that flavor into the ease of a skillet meal. Made from scratch, it's fresh and just delicious.
If you are in a rush, you can speed stove to table time by substituting a package of taco seasoning (eliminating all items beginning with salt through to, and including, the oregano) and a can of black beans or seasoned, refried beans for the pintos and Sazon.
Should I top my beef and bean burrito skillet dinner?
Absolutely, yes! I suggest topping your own individual serving with your favorite burrito garnishes:
Shredded lettuce, sliced black olives, chopped tomatoes, chopped avocados, diced onion, sliced green onion, sliced pickled jalapenos, chopped fresh cilantro, a dollop of guacamole, salsa, pico de gallo, sour cream, or any other of your favorite toppings as desired.
As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Just swipe or scroll past the step-by-step pictures below.
Here's how to make my easy Beef and Bean Burrito Skillet Dinner.
Dig in y'all!
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