A diner classic, Patty Melts are made with very thin, oval shaped burger patties, and served on thin grilled rye bread, with caramelized onion, and Swiss cheese. Just amazingly delicious!
Sunday, July 25, 2010
Classic Patty Melt
Classic Patty Melt
Patty melts have been around forever and are a classic diner food, but I don't hear much about them anymore. I happen to love them though and what's not to love? A thin burger - read that again, thin burger - on grilled rye with caramelized onion, sandwiched between melted cheese - it's pretty much good ole comfort food. When's the last time you had one?Now, from what I know, a classic patty melt is supposed to be made only with Swiss cheese, as in the above picture, but The Cajun prefers his with good ole American cheese. Some would say that is all wrong. I don't know...
Sure looks good to me. So I say, use whatever cheese makes you happy. Here's how to make them.
For more of my favorite burger recipes, visit my Pinterest page!
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.