Shrimp and Fettuccine
This recipe for Shrimp and Fettuccine was in my Mama's collection and written in her hand which always makes me nostalgic and miss her even more than usual.She had written at the bottom of the recipe, "this dish will make them scream for more," which always makes me smile. Well, I don't know about all that, but I can say that this is definitely a restaurant quality pasta dish that, despite the inclusion of artichokes, The Cajun gobbles up and declares delicious!
That's a winner to me.
The original recipe called for linguine, but I have also used fettuccine, as well as simple spaghetti noodles too, so pretty much any pasta would probably work well for this dish. I also used lemon thyme from my garden that went very nicely with this.
Here's how to make it.
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