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Tuesday, August 3, 2010

Cajun Pork and Shrimp Burgers

 
Cajun Pork and Shrimp Burgers made with onion, bell pepper and celery, the Trinity of Cajun vegetables, Cajun seasonings and a blend of raw ground shrimp and pork.

Cajun Pork and Shrimp Burgers


Pork rules in the south, that's for certain.

Part of that comes from the fact that back in the day, just about everybody raised their own hogs, and believe you me, every part of that pig was utilized in some form.

These days we pretty much get our pork from the grocery store like most the rest of y'all, but pork still rules down in this part of The South.

The combination of some form of pork with shrimp is not at all unusual in this part of The South either, because, of course, especially down here on the Gulf Coast, we love our shrimp too!

Chorizo is especially good in this burger, providing that nice extra spicy kick.

Make sure though that you're using the Mexican chorizo and not the Spanish or Portugese chorizo.

Mexican chorizo sausage is a raw sausage that is stuffed into a casing.

Spanish chorizo and Portugese chorizo are cured sausages - more like the smoked sausages we are all familiar with.

For these burgers you'll want the Mexican variety.


Check out more of my favorite burgers on my Pinterest page!



If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!




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Posted by on August 3, 2010
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