Stuffer mushroom caps, filled with a crabmeat stuffing and baked.
Crab Stuffed Mushrooms
Stuffed mushrooms are one of my favorite finger-food party snacks, but for these, I grabbed some stuffer caps - the bigger mushrooms already cleaned and ready to stuff - from my local and most favorite grocery store, Rouse's Market.You can use any kind of mushroom that can be stuffed of course, just be sure to save the stems and include them in your stuffing mix.
Thanks to my wonderful mother-in-law sending over a couple of packets of already picked crabmeat from Dad's last round of crab-trap-fetch earlier this summer, instead of the more traditional sausage or cheese stuffing, I thought that I would showcase some crab stuffing in them for a change.
A small cookie scoop makes an easy job of stuffing these.
By the way, if you're not a lover of seafood as we are, mushrooms are fantastic when stuffed with a sausage mixture
Yum, yum. De-lish y'all! Here's how to make them.
For more of my favorite appetizer recipes, visit my page on Pinterest!
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use and while pinning and sharing links is welcomed and encouraged, please do not copy and paste to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
.
