Stuffer mushroom caps, filled with a crabmeat stuffing and baked.
Crab Stuffed Mushrooms
Stuffed mushrooms are one of my favorite finger-food party snacks, but for these, I grabbed some stuffer caps - the bigger mushrooms already cleaned and ready to stuff - from my local and most favorite grocery store, Rouse's Market.You can use any kind of mushroom that can be stuffed of course, just be sure to save the stems and include them in your stuffing mix.
Thanks to my wonderful mother-in-law sending over a couple of packets of already picked crabmeat from Dad's last round of crab-trap-fetch earlier this summer, instead of the more traditional sausage or cheese stuffing, I thought that I would showcase some crab stuffing in them for a change.
A small cookie scoop makes an easy job of stuffing these.
By the way, if you're not a lover of seafood as we are, mushrooms are fantastic when stuffed with a sausage mixture
Yum, yum. De-lish y'all! Here's how to make them.
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