 |
| Cookbook Review: Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook |
 |
| Crunchy Tortilla Chicken with Avocado Dip |
You'll find appetizers like Slacker's Stacked Sushi, and Dyn-o-Mite! Asian Meatballs made with hoisin and apricot jam in the chapter Grab Me. UnDress Me offers up Strawberry Salad with Sugared Almonds and Chopped Greek Salad as just two of several salad courses you'll find.
 |
| H-Crusted Beef Tenderloin |
In Respect Me, the section on veggies, you can find offerings like Crispy Baked Zucchini Chips and Parmesan Crusted Asparagus. Crave Me, the pasta section, has a Caramelized Onion and Goat Cheese Pasta that sounds fantastic, and a Deep Dish Meat Lasagna to tempt your taste buds.
 |
| Fantastic 4 Mushroom and Cheese Lasagna |
For the section on the bird, Gobble Me has Smokin' BBQ Chicken, Magical Moroccan Grilled Chicken and Bang-On Roasted Turkey Breast, while Catch Me brings you recipes like Crunchy Baked Sea Bass and Sweet Citrus and Spiced Salmon. Meet Me, the chapter for meat lovers, features Braised Beef Short Ribs and Beef Fajitas with Southwestern Rice.
 |
| Apple Coleslaw |
In Join Me, you'll find brunch foods, where I have to tell you I fell completely in love with Sweet Noodle Pudding - Exposed! Being a rice pudding gal and not a noodle pudding consumer, I had never eaten the sweet noodle dish made with egg noodles that you hear about during the Jewish holidays. I not only made this recipe once, but twice just a few weeks apart from one another, and just thinking about it makes me crave it again. It is downright addictive - who knew?!
 |
| Sweet Noodle Pudding - My New Addiction! |
You'll also find recipes like Apple Streusel Muffins, and Chocolate Chunk Banana Bread there as well as the Twinkorette Peach Crumb Cake. In Fork Me, the section on desserts, you'll can choose from recipes like Naughty-Turned Nice Carrot Cake with Cream Cheese Icing and Easy as Pie Strawberry Apple Crisp, among many others.
 |
| Chunky White Chocolate Cranberry Cookies (psst.. you can find these on the site.) |
The Twinkorette Peach Crumb Cake was born out of a need to find a substitute for the out of control addiction that Julie, one of the authors, had for Twinkies. The recipe isn't really Twinkle-like but it is marvelous with sliced peaches spread between layers of a sour cream cake batter, producing a delicious dessert that was nice and moist, with a just right little bit of a crunch on top. Great on its own, I decided to sift a light layer of powdered sugar on top, which was a perfect accent, though I think a glaze made with the juices of the canned peaches would also be excellent drizzled on top.
The giveaway is over, however you can grab the recipe by clicking this link, but also be sure to check out the author's Bite Me Cookbook website where you will be sure to get lost in the fun. Pick up a copy of Bite Me at your favorite online bookstore or a retailer near you.
Like Bite Me on Facebook
Tweet along with them on Twitter
Let 'em know Deep South Dish sent ya!
.
Disclosure: I received a free review copy of this cookbook plus two additional copies to give away.
.
As an Amazon Associate, Deep South Dish earns from qualifying purchases. See full disclosure for details.
Hey Y’all! Welcome to some good ole, down home southern cooking. Pull up a chair, grab some iced tea, and 'sit a bit' as we say down south. If this is your first time visiting Deep South Dish, you can sign up for FREE updates via EMAIL or you can catch up with us on Facebook and Twitter too!
Click for additional information.
© Copyright 2008-2024 – Mary Foreman – Deep South Dish LLC - All Rights Reserved
Material Disclosure: This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from the provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
DISCLAIMER: This is a recipe site intended for entertainment. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes.
ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit permission before using any content on this site, including partial excerpts, all of which require attribution linking back to specific posts on this site. I have, and will continue to act, on all violations.
Email Subscription DSD Feed