Old School Baked Pineapple Casserole, a favorite holiday side dish in the south, made with the unlikely combination of pineapple layered with crushed Ritz crackers and shredded cheddar cheese. Somehow it works!
Baked Pineapple Casserole
We southerners sure love our pineapple dishes. From sweet to savory and everywhere in between, we enjoy it in a multitude of dishes, and this is one of the oldest. Another one of those tasty dishes that doesn't really photograph all that pretty, and, at first glance, certainly seems an unlikely and odd combination of ingredients to pair together.
Like its southern sisters Watergate Salad, 5 Cup Salad, and Old Fashioned Cherry Coke Salad, it's also another one of those difficult to place recipes in a menu listing - but, indeed, it is intended to be a side dish, and not a dessert.
I mentioned this casserole over on Facebook the other day when we were chatting about pineapple, and had several requests for the recipe, so here it is!
Baked Pineapple Casserole, also known as Pineapple au Gratin, is one of those old-fashioned lost classics that doesn't make an appearance much anymore, though it should. It is simply a perfect side dish for roast pork or baked ham and ideal for the Easter table. You can make it with either the pineapple chunks, tidbits, or even with crushed pineapple.
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