Another terrific layered dessert, made with a graham cracker and nut crust, creamy cream cheese filling, topped with a blueberry pie filling and finished with homemade whipped cream. Heaven indeed!
My Blueberry Heaven Pie
I hope that y'all can bear one more layered dessert recipe because y'all know how well I love them!
You may certainly use fresh berries or even canned blueberry pie filling in this recipe, but since I was recently the recipient of canned fruit products from Oregon brand, I decided to make my own homemade pie filling. I have always loved Oregon Fruit Products because for me, it's the next best thing to having fresh fruit on hand, not only for desserts, but sauces and smoothies too! It's certainly convenient for when those impromptu cravings strike.
Most of the fruit packed by Oregon Fruit Products is grown right in the Northwest and picked within a one day drive of the cannery - now that's fresh! Established since 1935, you know their products are reliable, and they are never packed with preservatives. Only fruit, water, and sugar go into their products - so you can feel pretty good about that too.
In the meantime, I hope that you'll try Oregon blueberries for this Blueberry Heaven Pie layered dessert - it'd be great for any potluck, church supper, party or cookout you've got coming up.
For more of my favorite layered desserts, visit my page on Pinterest!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
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