A delicious potato casserole, using both leftover vegetables and ham, baked in a creamy cheese sauce.
Ham and Potatoes au Gratin Casserole
If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. All you need to add is a nice side salad, some rolls and iced tea, and you've got a great meal out of those leftovers.
If you don't have leftover ham, pick up a ham steak from the meat department or just ask your local market deli to slice you a chunk 1/4 to 1/2 inch thick. They'll be happy to do that for you! Ham can vary in its salt level, so keep that in mind when seasoning the potatoes. If you have a fairly salty ham, you may not want any added salt. Remember... always taste, season, taste, adjust!
Here's how to make it.
Unable to view the printable below on your device? Tap/click here.
Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, please do not copy and paste post or recipe text to repost or republish elsewhere such as other Facebook pages, blogs, websites, or forums without explicit prior permission. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
120229ODE
.
