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| A round-up collection of great recipes for your Labor Day party. |
Friday, August 29, 2014
Labor Day Recipe Roundup - Dips, Burgers, Ribs, Sides and More
Monday, August 25, 2014
Fresh Fruit Salad with Lime and Mint Dressing
Fresh Fruit Salad tossed with a lime and mint infused simple syrup.
Fresh Fruit Salad with Lime and Mint Dressing
Okay. I'm a gonna say it again. It is HOT y'all. Whew!
Magazines are arriving all decked out in the unmistakable colors of fall, loaded with fall baking recipes, chilis, soups and stews, and apple recipes are everywhere, even already with many bloggers. A Florida Sam's Club even has Christmas decorations out now. Yes. In August. I'm serious y'all!
Wednesday, August 20, 2014
Broccoli and Cauliflower Refrigerator Salad
Broccoli and cauliflower combined with chopped cabbage, carrot, bell pepper and red onion, tossed with a mayonnaise and vinegar dressing to make a fresh coleslaw that will last for days, making it a perfect refrigerator salad to have on hand.
Broccoli and Cauliflower Refrigerator Salad
Whew! It is hotter than hot here in the Deep South y'all. I'm still cooking... of course, we gotta eat no matter the heat, right?
And yes, like most Southerners, I really don't have a season for the occasional treat of any of our Southern Classic recipes, even during the heat of the summer, though I do tend to lean more toward simple food on the outside grill, sandwiches and a lot of veggies and salads - in case you hadn't noticed from my summer postings this year.
Sunday, August 10, 2014
Cold Corn Dip
A cold dip made with Mexicorn, cheese, green chilies, jalapenos, Rotel, mayo, sour cream, green onion and seasonings.
Cold Corn Dip
If y'all have been hanging around here any length of time, you pretty much know that any kind of dip - from that good old fashioned 7 layer dip that's been around forever, to my more delectable hot crab dip (and everything in between) - are party favorites for me. Though I do actually favor hot dips over cold, I have to say that this corn dip, served cold, is downright delicious and even a tiny bit addictive!
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