Frozen chunks of watermelon stand in for ice cubes in this refreshing lemon-lime frozen watermelon slush.
Frozen Watermelon Slush
Here we go, another southerner whining about the heat, but frankly y'all, it's been unbearable for me this summer and it doesn't seem to get any easier as the years go by.
Part of blogging on a full-time basis, means that you work from home, and I tell ya, it's gets mighty comfortable here in more ways than one, air conditioning certainly being one of them.
I needed to make a trip to the big box store one day for all the big stuff that costs more at the local grocery store, so I got up, put on my face, did my hair, put on some "real" clothes (if you know anything about my current lifestyle, you'd know all of these are exceptional efforts anymore), grabbed my purse and headed out the door only to be slapped in the face with a wall of humidity as soon as I stepped outside.
I stood there for a second, said "nope," and turned myself right around. After a few times of getting overheated and suffering the resulting headache and misery just from trying to water plants, I knew better.
That was a couple of weeks ago, and with heat indices upwards of 110 degrees the past two weeks, I still haven't made that trip.
The local grocery store is just around the corner, so The Cajun has been picking up odds and ends, here and there for me on his way home and we have just gotten by without that big trip.
I've also been eating as many cooling foods as I can and tomatoes, watermelon and cucumbers have become a regular part of my diet.
Ice cream and frozen fruit bars just might be involved too.
Good thing I love them all!
This weekend I looked at my chunks of watermelon and thought about my frozen watermelon margarita, so I threw some cubes in the freezer in anticipation of the weekend. I didn't want the alcohol though, so I settled on the non-alcoholic, slushie version.
For that one, I like to use a combination of fresh lemon and lime juice and just a bit of salt to really brighten the flavor.
Oh my goodness is it refreshing! Here's how I make it.
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