Little bite sized pecan desserts, made with a cream cheese pastry crust baked with a brown sugar based pecan filling.
Southern Pecan Tassies
These little bite-sized treats are popular on the Christmas tray because they are easy to make and, even better, delicious to eat!
Internet bloggers often confuse them as mini pecan tarts or pies, though us southerners know them as pecan tassies. They're similar, of course, to pecan pie, although most pecan pies have a syrup base - most often corn, cane or sorghum are used - but tassies always have a brown sugar based filling.
Honestly, there is very little variation in recipes among Southerners for this one. Most always they include a cream cheese crust and a brown sugar and pecan filling, though there may be more or less of one or the other of an ingredient, or sometimes another ingredients that someone has added along the way... like tossing in some cornmeal with the pastry. The recipe makes 24 minis, but doubles very nicely also. Things speed along a little better if you have two mini muffin pans in that case, of course.
It's been a harried week 'round here, as I'm sure it has been for many of you, so I'll have to come back later to add in some step-by-step pics. In the meantime, here's how to make them.
For more of my favorite Christmas candies and other goodies, visit my page on Pinterest y'all!
If you make this or any of my recipes, I'd love to see your results! Just snap a photo and hashtag it #DeepSouthDish on social media or tag me @deepsouthdish on Instagram!
Unable to view the printable below on your device? Tap/click here.
Thank you for supporting my work! Please note that Images and Full Post Content including Recipe ©Deep South Dish. Recipes are offered for your own personal use only and while pinning and sharing links is welcomed and encouraged, do not copy and paste post or recipe text to repost or republish to any social media (such as other Facebook pages, etc.), blogs, websites, forums, or any print medium, without explicit prior permission. Unauthorized use of content from ©Deep South Dish is a violation of both the federal Digital Millennium Copyright Act (DMCA) and copyright law. All rights reserved.
Material Disclosure: Unless otherwise noted, you should assume that post links to the providers of goods and services mentioned, establish an affiliate relationship and/or other material connection and that I may be compensated when you purchase from a provider. You are never under any obligation to purchase anything when using my recipes and you should always perform due diligence before buying goods or services from anyone via the Internet or offline.
121210
.